strawberry and cream cake mary berry

strawberry and cream cake mary berry

strawberry and cream cake mary berry

Basic ingredients for strawberry and cream cake mary berry

  • Strawberry Crumble – 1 stick of butter (room temperature),
  • 3 oz vanilla pudding mixture,
  • 3 oz strawberry jello mix,
  • 1 1/2 cup flour Ice cream – Choose the flavor you prefer
  • Place the ice cream in a pan lined with parchment or foil. It may be necessary to melt the ice cream first. Now Allow freezing for at least six hours.
  • Bake the layers of cake. Let cool, then wrap the cake in plastic and freeze/chill.
  • Prepare icing by removing frozen cakes. If you are using store-bought frosting in a tub, whisk the icing for several minutes.
  • After this, take the ice cream out of the freezer and put it in a bowl.
  • After cake and ice cream have been stacked, spread a thin layer of icing all over the cake. Put in the freezer for 15 minutes.
  • Strawberry crumble. Mix all ingredients until you have a sandy texture.
  • Then, place the mixture on a baking sheet. Bake at 350° for 6-8 minutes. Let cool and then crumble.
  • After this, Take this cake out of the freezer and add the final layer of icing.
  • Sprinkle crumble topping over the cake
  • Optional: Add strawberry garnish and whip cream to the top of your cake.

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