mille feuille recipe mary berry

mille feuille recipe mary berry

mille feuille recipe mary berry

Basic ingredients for mille feuille recipe mary berry

  • Mascarpone cream: 200g mascarpone (1/2 cup),
  • 35g castor sugar/ powdered sugar(3 tbsp),
  • 2-3 tsp vanilla -1 1/4 cup)
  • Other:Strawberry jam, fresh strawberries, Pistachios

How to make mille feuille recipe mary berry

  • Place the puff pastry sheets frozen on a baking sheet lined with Silpat parchment papers.
  • To add weight to the puff pastry, top it with another Silpat parchment. This prevents puff pastry from puffing too much.
  • Bake for 20-25 minutes in a 180° oven or until golden brown.
  • Let the puff pastry sheets cool.
  • Mix the sugar, vanilla, and mascarpone cheese in a bowl until smooth. Add the whipped cream to the bowl and fold in gently.
  • Spread strawberry jam on a puff pastry sheet. Pipe the vanilla cream onto the sheet and repeat the process.
  • Serve with fresh-cut strawberries and pistachios!

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