recipe for limoncello cream liqueur
Basic ingredients for recipe for limoncello cream liqueur
- 500ml (2 cups) alcohol
- 1 liter (4 cups) of milk
- 25 ml (1 cup) cream
- 65 g (3 1/4 cup) sugar
- 8-10 lemons.
How to make recipe for limoncello cream liqueur
- First of all, Peel the lemons and place them in a jar. Put alcohol on top of the lemon peels. Screw the lid securely and place the jar in a cool, dark place for five days.
- Mix milk sugar, cream, and salt. Now Heat milk sugar and cream on medium heat until sugar dissolves.
- Let cool completely. Strain the alcohol to get rid of the peels. Mix alcohol and cream, then pour into bottles. Before serving, chill.