gok cooks chinese char siu pork recipe
Basic ingredients
- 500g sliced pork but
- Five grated cloves of garlic
- Ginger grated to 5 cm
- 4 tbsp honey
- 2 tbsp hoisin sauce
- 2 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp rice wine Shaoxing
- 2 tbsp red-flavored tofu
- 1 teaspoon five-spice powder
- 1 teaspoon sesame oil
- 1 tsp food coloring fluid
How to make gok cooks chinese char siu pork recipe
- Combine the ingredient
- Now Marinate the pork in the refrigerator for 6 hours. Use 3/4 of the marinate
- Bake the pork over a fire for 15 minutes.
- Marinate the pork in the last 5 mins. Enjoy your meal.