recipe for cream of vegetable soup uk
This healthy, delicious recipe uses bottle gourd but doesn’t taste or feel like it.
Basic ingredients for recipe for cream of vegetable soup uk
- 1 cup chopped onion,
- 2 tbsps butter
- 1 cup chopped cabbage
- 1 cup chopped milk
- Salt to taste
- 2 cups corn kernels Boil
- 2 tbsps of carrots Finely chop 2 tbsps celery, blanch
- 2 tbsps chopped broccoli, blanched 2 tablespoons green peas, blanched 1 teaspoon oregano + for garnish
How to make recipe for cream of vegetable soup uk
- In a pressure cooker heat butter. Add the onion, cabbage, and bottle gourd. Turn heat to medium and cook for 3-4 minutes until vegetables are soft. Let it cool.
- Blend the pressure-cooked items in a blender. After this, add enough water to make a smooth puree.
- After In a large nonstick pan heat this blended mixture and 1/2 cup of water. Stir well. Add milk, salt, and pepper to the mixture.
- Mix thoroughly. Cook on medium heat for one minute.
- Transfer the soup to a bowl. Serve warm, with cream and a pinch of oregano.