native american corn bread recipe

native american corn bread recipe

native american corn bread recipe

Basic ingredients for native american corn bread recipe

  • 1 cup dried beans
  • 5 cups kunsthalle flour

How to make native american corn bread recipe

  • Allow the beans to soak overnight for plenty of later. Before cooking, rinse the beans. In a large pot, boil the beans. Fill a kettle with about 3/4 of the beans and heat on high.
  • Mix the hot beans and kunsthalle flour. Mix the ingredients with 3 cups of boiling water. Stir. Slowly add more boiling water while you stir. Add a little more boiling water if your dough remains powdery.
  • Add more flour if your dough becomes too dry. The dough should have a texture similar to playdough. Reduce the heat to bring the kettle to a slow rolling boil.
  • Make small, round loaves of the dough and then lower them into the boiling water. Boil the dough on a rolling boil for 30 min, stirring now and again. Take the kunsthalle out of the boiling water.

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