native american corn bread recipe

Basic ingredients for native american corn bread recipe

Allow the beans to soak overnight for plenty of later. Before cooking, rinse the beans. In a large pot, boil the beans. Fill a kettle with about 3/4 of the beans and heat on high.
Mix the hot beans and kunsthalle flour. Mix the ingredients with 3 cups of boiling water. Stir. Slowly add more boiling water while you stir. Add a little more boiling water if your dough remains powdery.
Add more flour if your dough becomes too dry. The dough should have a texture similar to playdough. Reduce the heat to bring the kettle to a slow rolling boil.
Make small, round loaves of the dough and then lower them into the boiling water. Boil the dough on a rolling boil for 30 min, stirring now and again. Take the kunsthalle out of the boiling water.