mary berry vegetarian sausage rolls

vegetarian sausage rolls

Vegetarian sausage roll with red lentils, roasted sweet potato, and puff pastry with sesame seed wrap. This is a delicious recipe. You can also make homemade ketchup with them. They will love it! Enjoy your cooking!

Basic ingredients for vegetarian sausage rolls

  • To make the sausage rolls, you will need 1 medium-sized sweet potato
  • Roast at 160C/320F for 40 minutes
  • 1 medium carrot grated
  • 1 medium onion diced
  • 2 cloves garlic crushed
  • 1 Tsp dry ground chili powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground coriander
  • 1 TBsp ground mixed herbs
  • 1 Vegetable stock cube
  • 1 Thumb-sized piece of Parmesan
  • 1 roll of puff pastry purchased from a store 170ml
  • For the ketchup, you will need 12 tomatoes chopped roughly
  • 55ml or 1/4 cup of olive oil
  • 1 clove of garlic
  • 1 pinch salet
  • 1 pinch of black pepper
  • 1 tsp allspice
  • 1 tbsp brown sugar
  • 1 pinch of salt
  • 1 pinch of cinnamon Tabasco sauce to flavor

How to make vegetarian sausage rolls

  • Place all ingredients on a baking sheet. Bake at 160C/320F for about an hour. Keep stirring.
  • After this time, the moisture will have evaporated. The tomatoes will be slightly dried and roasted.
  • Take the tomatoes out of the oven, and then blitz the sauce in a blender.
  • Now Finally, strain the sauce through a fine sieve and into a bowl. Let cool, then you can enjoy.

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