mary berry vegetarian sausage rolls

mary berry vegetarian sausage rolls

mary berry vegetarian sausage rolls

Vegetarian sausage roll with red lentils, roasted sweet potato, and puff pastry with sesame seed wrap. This is a delicious recipe. You can also make homemade ketchup with them. They will love it! Enjoy your cooking!

Basic ingredients for mary berry vegetarian sausage rolls

  • To make the sausage rolls, you will need 1 medium-sized sweet potato
  • Roast at 160C/320F for 40 minutes
  • 1 medium carrot grated
  • 1 medium onion diced
  • 2 cloves garlic crushed
  • 1 Tsp dry ground chili powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground coriander
  • 1 TBsp ground mixed herbs
  • 1 Vegetable stock cube
  • 1 Thumb-sized piece of Parmesan
  • 1 roll of puff pastry purchased from a store 170ml
  • For the ketchup, you will need 12 tomatoes chopped roughly
  • 55ml or 1/4 cup of olive oil
  • 1 clove of garlic
  • 1 pinch salet
  • 1 pinch of black pepper
  • 1 tsp allspice
  • 1 tbsp brown sugar
  • 1 pinch of salt
  • 1 pinch of cinnamon Tabasco sauce to flavor

How to make mary berry vegetarian sausage rolls

  • Place all ingredients on a baking sheet. Bake at 160C/320F for about an hour. Keep stirring.
  • After this time, the moisture will have evaporated. The tomatoes will be slightly dried and roasted.
  • Take the tomatoes out of the oven, and then blitz the sauce in a blender.
  • Now Finally, strain the sauce through a fine sieve and into a bowl. Let cool, then you can enjoy.

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