mary berry petit fours

mary berry petit fours

mary berry petit fours

Basic ingredients for mary berry petit fours

  • ICING INGREDIENTS: two cups powdered Sugar
  • One and two tbsp milk or lemon juice (if you wish to make lemon petit fours)
  • One and three drops of desired food coloring
  • 1/4 cup coffee
  • 1/4 cup cocoa powder, and melted chocolate for garnish

STRAWBERRY PETIT FOURS INGREDIENTS INGREDIENTS: You can either use 1/4 of it or make enough to make another recipe.
Use frozen strawberries for garnish (I get these at Trader Joe’s).

  • 1/2-3/4 cups Nutella melted chocolate as garnish
  • LEMON CUSTARD INGREDIENTS: I used approximately 1/4 of this recipe. It’s great for breakfast or another recipe.
  • 3 large eggs
  • 1 yolk
  • 1 cup (200g), sugar
  • 2/3 cup, 160mL lemon juice, FRESH 6TBSP (90g), butter, cubed zest from 1 medium lemon 10 vanilla wafers, finely cut
  • Meringue: 2 eggs whites
  • 1/2 cup,100g sugar
  • 1/8 teaspoon (2.5g), cream of tartar
  • 1/2 TSP (5mL) vanilla essence

How to make mary berry petit fours

  • In a double boiler, combine your eggs, egg yolks, sugar, and lemon extract. Mix all ingredients for at least 15 minutes.
  • The mixture will become too hot and will cause the eggs to cook unevenly. Once the mixture has thickened, heat it to 170F. Don’t worry if you don’t have a candy thermometer. When the liquid thickens, it is ready to be boiled.
  • To get rid of any lumps, run your custard through the sieve. Next, whisk in the butter one cube at a time until the butter is incorporated into the custard. Next, add in your lemon zest. To prevent a layer of custard from forming, add some plastic wrap to the bowl. Allow chilling in the refrigerator for approximately one hour.
AlSO READ  mary berry steak and kidney pie recipe

see more recipes

top recipes

Leave a Reply

Your email address will not be published.