mary berry open apple tart

mary berry open apple tart

mary berry open apple tart

Basic ingredients for mary berry open apple tart

  • Crust: 2 cups all-purpose flour
  • 1/2 cup grated Parmesan cheese, with extra for sprinkling
  • 1/2 tsp finely cut fresh rosemary
  • 1/2 teaspoon baking powder
  • 3/4 cup unsalted butter, cut into pieces and chilled
  • 1/4 cup cold water
  • 2 Tbsp of sour cream
  • Filling: 1/3 cup apple butter
  • 1/3 cup sour cream
  • 3/4 cup Royal Gala apples peeled and diced
  • 1/2 tsp finely minced fresh rosemary
  • 1/2 cup grated medium cheese (orange), 4 oz Brie cheese, cut into 1-inch pieces
  • 4 oz Blue cheese, crumbled
  • 1 Egg, combined with 2 tbsp of water for eggwash

How to make mary berry open apple tart

  • Crust:To make the crust, combine flour with sugar, Parmesan, and cornmeal. Blend in butter until you have a crumbly texture. Mix water and sour cream until well combined.
  • Add to the flour mixture. Mix until the dough is smooth. Form into two logs and wrap with plastic wrap. Chill for at least one hour.
  • Filling:Bake at 375F (190C). Line a large baking sheet with parchment paper.
  • Combine apple butter with sour cream to make a filling. Toss the apples in a large bowl with the sugar, green onions, and rosemary.
  • Assemble: Each log of chilled dough should be cut into 15 pieces. Roll each slice out to 1/4-inch thickness (about 2 1/2-inches wide) on a floured surface. Place onto a baking tray.
  • Place a small amount of apple butter mixture in the middle of each circle. Then, spoon 2 Tbsp apple butter over each apple butter mixture.
  • Top 10 tarts with grated cheddar, 10, with a slice of brie, and 10, with blue cheese crumbles.
  • Place the edges of the dough on top of the apples.
  • Bake the pastry for 25-30 minutes until it is golden brown. Brush with egg wash. Serve at room temperature or warm.
  • You can prepare the tarts ahead of time and bake them in advance. The tarts can then be re-warmed in an oven at 325F for 10 minutes.
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