lemon polenta cake
This cake is deliciously buttery, fruity, and fresh. You will be tempted to eat more of the fresh lemon flavor. This cake can also be made with oranges. This is a variation on the traditional cake. It uses almond meal and polenta to make it. This cake is easy to make for beginners. This cake is crumbly and can easily be broken. If you follow the above recipe, it will make a great cake that holds its shape. I have restricted the use of butter, eggs and this recipe is just right if you want to try new things but don’t have many ingredients. It will satisfy your sweet tooth.
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