Crushed pineapple can also be used. You can also use chopped walnuts. Raisins can be made with black or golden raisins
all-purpose flour
baking soda
baking powder
salt
How do you make carrot cake with pineapple
I’ll also grate the nutmeg in a moment. Peel the carrots. Now You can use a box grater or a food processor. Today, I am using the food processor to save time. It will be ready to go in just 10 seconds.
I’ll then need to wash the bowl and disc. Your oven should be heated to 350° Fahrenheit (180° Celsius).
Add flour to a bowl. Stir in baking soda, baking powder, and cinnamon. Finally, sprinkle the cloves and nutmeg over the flour.
Mix it all. Add the eggs to a large bowl. Make sure it is at room temperature for at least 30 mins before putting it in the fridge.
You don’t need a mixer to beat them, you can do it by hand. Once the oil is well combined, add the sugar. When the mixture is fully combined, add the pineapple and flour.
After everything is well combined, add the carrots. Next, add the walnuts and raisins. Now you have a thick batter. Now Once the batter is mixed, place it in a greased 9×13 inch pan.
To remove any air bubbles, give it a few taps. Bake the cake in the oven for thirty-five to forty minutes.
Butter and cream cheese should be at room temperature before frosting. To make the fluffy frosting, you can use a stand mixer or a hand mixer. It’s possible to do this by hand. However, it will take some effort.
The softened butter was added, followed by the softened cream cheese. Mix for one minute. This KitchenAid has a whisk attachment. You can also use the paddle attachment.
Mix in vanilla extract, a pinch of salt, and powdered sugar. Mix on low for a few seconds, then switch to high. Otherwise, you’ll have powdered sugar everywhere.
Mix for about two to three minutes, until it becomes fluffy. This frosting will allow you to taste cream cheese and butter. The frosting isn’t overloaded with powdered Sugar.
Don’t be alarmed if the cake sinks to the center. That’s how it will look. To make layer cakes, divide the batter into two 9-inch round pans. Now Spread the frosting evenly on the cooled cake.
You can either serve this immediately or let it cool in the refrigerator for a while. Because the cream cheese will be set up properly, you’ll see cleaner slices.
This cake is best served at room temperature. I also like the frosting to be slightly soft. You can serve it however you like. I hope that you enjoy this cake.