Chocolate Banana Bread is moist, chocolatey, and full of flavor. It’s a wonderful treat to have with your morning coffee or milk.
Basic Ingredients for chocolate banana cake
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 tsp baking powder
1/2 tsp salt
3/4 cup brown sugar
2 eggs
Half cup butter, room temperature
Three or four ripe bananas (about 1 1/4 cup (300g) puree
4 oz semisweet chocolate chips/chunks
1 tsp vanilla extract
Garnish chocolate chips/chunks
How do you make chocolate banana cake
Pre-heat the oven to 350F (180C). After this, Lightly grease a 9X5 inch loaf pan or a 23X13 cm loaf pan. Place parchment paper on the bottom.
Now Mix flour, baking powder, salt, and cocoa powder in a large bowl.
Use a fork to mash the bananas in a medium bowl.
After this, Use an electric hand mixer to cream the butter and sugar in a large bowl until they are creamy.
Mix in the eggs. Mix in vanilla extract.
Mix the flour mixture with a mixer at low speed. Add chocolate chips/chunks.
Place the batter in a loaf pan. Sprinkle with chocolate chips/chunks. Bake the batter for 50-60 minutes. Let the bread cool on a pan for 10 minutes. Then transfer it to a cooling rack.