mary berry chocolate banana cake

mary berry chocolate banana cake

mary berry chocolate banana cake

Chocolate Banana Bread is moist, chocolatey, and full of flavor. It’s a wonderful treat to have with your morning coffee or milk.

Basic Ingredients for mary berry chocolate banana cake

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup brown sugar
  • 2 eggs
  • Half cup butter, room temperature
  • Three or four ripe bananas (about 1 1/4 cup (300g) puree
  • 4 oz semisweet chocolate chips/chunks
  • 1 tsp vanilla extract
  • Garnish chocolate chips/chunks

How do you make mary berry chocolate banana cake

  • Pre-heat the oven to 350F (180C). After this, Lightly grease a 9X5 inch loaf pan or a 23X13 cm loaf pan. Place parchment paper on the bottom.
  • Now Mix flour, baking powder, salt, and cocoa powder in a large bowl.
  • Use a fork to mash the bananas in a medium bowl.
  • After this, Use an electric hand mixer to cream the butter and sugar in a large bowl until they are creamy.
  • Mix in the eggs. Mix in vanilla extract.
  • Mix the flour mixture with a mixer at low speed. Add chocolate chips/chunks.
  • Place the batter in a loaf pan. Sprinkle with chocolate chips/chunks. Bake the batter for 50-60 minutes. Let the bread cool on a pan for 10 minutes. Then transfer it to a cooling rack.

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