mary berry everyday aubergine lasagne

mary berry everyday aubergine lasagne

Aubergine lasagna, a traditional Italian dish, can be made without the use of the oven.

mary berry everyday aubergine lasagne

Basic ingredients for mary berry everyday aubergine lasagne

  • 2 chopped onions
  • 5 cloves
  • 1.5 teaspoons of mixed herbs
  • 1 teaspoon red chilly powder
  • salt, 2 tablespoons tomato ketchup, and 1/2 cup sugar.

How to make mary berry everyday aubergine lasagne

  • Add oil to a saucepan and fry 2 chopped onions until golden brown. Marinara sauce Heat water in a saucepan. Once it has boiled, add 5 tomatoes to the pot and turn off the heat. After 10 minutes, remove the skin from the tomatoes and purée them.
  • Add oil and 5 cloves of chopped garlic to a saucepan. Fry until golden brown. After this, add 1 chopped onion, and fry until golden brown. Add tomato puree.
  • Mix 1.5 teaspoons of mixed herbs, 1 teaspoon red chilly powder salt, 2 tablespoons tomato ketchup, and 1/2 cup sugar.
  • Let it thicken. Layer the lasagna on a greased baking tray. Add 2 tablespoons of marinara sauce to the roasted aubergine pieces.
  • grate mozzarella cheese place fried onions. Repeat the process. In the end, sprinkle grated cheese and sauce on top.
  • Heat a large Kadai for five minutes. Place the baking tray on a plate and cover it with a lid. Cook for 20 minutes at medium heat. Serve hot

see more recipes

Top recipes

AlSO READ  mary berry lemon cheesecake made with jelly

Leave a Reply

Your email address will not be published.