mary berry crunch top lemon cake

mary berry crunch top lemon cake

mary berry crunch top lemon cake

This lemon crunch cake is delicious and must be tried. It is very tangy, but you will not find a better cake.

Basic ingredients:-

  • 1 1/2 cups self-raising flour
  • 1/2 cup softened butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup buttermilk
  • Splash yellow food coloring (optional)
  • Zest of 1 lemon
  • 1/4 cup sugar to top the cake batter

How to make mary berry crunch top lemon cake

  • Mix the sugar, lemon zest, and butter in a bowl. Add the buttermilk and yellow food coloring.
  • Whisk until combined. Now Pour the batter into a lined baking dish.
  • Sprinkle 1/4 cup sugar on top. After this, Bake at 350F for 30 minutes or until the cake is cooked. Let cool.

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