mary berry cranberry and apricot cake

mary berry cranberry and apricot cake

mary berry cranberry and apricot cake

It was my Grandmother who made it, then my aunt and me. Finally, I was allowed to make the family favorite. This Apricot Brandy Poundcake has been my favorite recipe for more than 25 years. Each Christmas is a special time for my family. It’s something I hope you will give a try, and it should be part of your Christmas Dessert Celebration.

Basic ingredients for mary berry cranberry and apricot cake

  • 2 sticks of soft butter and three cups of sugar.
  • Mix all ingredients. Mix well.
  • Wet ingredients: 1 c sour cream
  • 1/2 t rum flavoring
  • One t orange extract
  • 1/4 t almond extract
  • 1/2 t lemon extract
  • One t vanilla
  • 1/2 c Apricot Brandy

How to make mary berry cranberry and apricot cake

  • Mix dry ingredients with wet ingredients. Mix till just combined. Put in a greased, floured pan.
  • Bake at 325°F for 60-70 minutes. Bake 325 for 60 to 70 minutes or until the toothpick comes out clean.
  • Cool in pan for 30 minutes. Gently shake the sides, then tip it over on a cooling rack. For the big day, wrap well Enjoy!

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