beef brisket recipe
Brisket, a great cut of beef, is delicious when it is slow-cooked in the oven. Today, I share my mom’s delicious and easy recipe for Oven Baked Brisket.
Basic Ingredients for beef brisket recipe
- 3 lb Beef brisket
- 1-14oz Can jellied Cranberry Sauce
- 1 packet onion soup mix
How to make beef brisket recipe
- Pre-heat oven to 325. Place the brisket on a large baking pan. Mix the onion soup mix and cranberry sauce in a bowl until well combined. Spread the cranberry sauce and onion soup mix all over the brief sket.
- Sprinkle 1/2 cup of water around the perimeter. The roasting pan should be covered with foil. The brisket should be baked at 325 degrees for 3 hours or 1 hour per pound, depending on the size of your brisket.
- Let the meat rest for approximately 15-20 minutes before cutting. To ensure tender against-the-grain beef “against-the-grain”. This is the opposite direction of the lines in your meat. Serve the beef over mashed potatoes, or as a sandwich. ENJOY!