250g Barkers Rhubarb Strawberry & Raspberry Fruit compote
125g butter softened
1 tsp vanilla Extract
1/2 cup sugar
2 eggs
1 cup standard flour
2 tsp baking powder
4 tbsp Milk (We love Lewis Road Creamery)
2 tbsp sliced nuts
Icing Sugar.
How to make apple sponge pudding
Preheat the oven to 190C fan bake
Now Place the apple slices in a bowl and drain them. The fruit compote should be poured over. Stir the mixture with a spoon. To keep warm, heat in the microwave.
Mix the sugar, softened butter, and vanilla in a bowl. Now Use an electric beater to beat it until smooth.
Now Mix the eggs one by one, beating well between each addition. Mix the flour, baking powder, and salt into the mixture. Add the milk to finish.
Place the warm fruit in an ovenproof dish. Spread the sponge mixture on top of the fruit. Cover with a towel. Sprinkle with almond slices.
After this, Bake for between 30-40 minutes, or until the sponge springs when lightly touched and the topping is golden.