Olive oil, celery, onion, and pepper with garlic and salt. Saute, once sauteed. Mix white wine, chicken stock, and unsalted butter. Garlic powder and Italian seasoning can be added. Cook for 5 to 6 minutes. You can add a few drops of lemon zest.
You can also add lemon juice, chicken broth, and rice. You can also use cooked rice. Let rice cook/absurd while you stir. Next, add the heavy cream and mascarpone cheese. Add step 2. Add your frozen peas. Turn off the heat and allow the heat to heat the peas.