apple and blackberry crumble recipe
Hello! Here is my simple recipe for blueberry and apple crumble. This recipe takes only 15 minutes to prepare. Mix everything in the baking dish. Any berries or apples can be used. You can use any combination of the berries or apples you like. You can either leave out the berries and the apples or completely change the fruit.
Corn flour and masa harina are not recommended as they will impart a distinctive flavor. You can also use gluten-free oatmeal instead of flour in the topping.
Gluten-free cornflakes can be used in place of flour and oats in the crumble topping. Follow the recipe except that you will change the flour and the oats to ground cornflakes and 1/3 of the butter. I hope you enjoy the recipe and will try it.
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