mary berry apple sponge pudding

mary berry apple sponge pudding

mary berry apple sponge pudding

Basic ingredients for mary berry apple sponge pudding

  • 2 cups apple pie filling/apple chunks
  • 250g Barkers Rhubarb Strawberry & Raspberry Fruit compote
  • 125g butter softened
  • 1 tsp vanilla Extract
  • 1/2 cup sugar
  • 2 eggs
  • 1 cup standard flour
  • 2 tsp baking powder
  • 4 tbsp Milk (We love Lewis Road Creamery)
  • 2 tbsp sliced nuts
  • Icing Sugar.

How to make mary berry apple sponge pudding

  • Preheat the oven to 190C fan bake
  • Now Place the apple slices in a bowl and drain them. The fruit compote should be poured over. Stir the mixture with a spoon. To keep warm, heat in the microwave.
  • Mix the sugar, softened butter, and vanilla in a bowl. Now Use an electric beater to beat it until smooth.
  • Now Mix the eggs one by one, beating well between each addition. Mix the flour, baking powder, and salt into the mixture. Add the milk to finish.
  • Place the warm fruit in an ovenproof dish. Spread the sponge mixture on top of the fruit. Cover with a towel. Sprinkle with almond slices.
  • After this, Bake for between 30-40 minutes, or until the sponge springs when lightly touched and the topping is golden.
  • Sprinkle with icing sugar and serve immediately

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