Wash your hands, then turn on the oven to 180°C. Next, prepare all the equipment: bowls, baking trays, greaseproof papers, and aprons. Finally, give out the recipes.
Next, weigh out the butter, brown sugar, and honey in a small bowl. Next, melt the butter and sugar in the microwave.
Next, weigh out the flour and bicarb soda.
Mix the butter mixture with the flour mixture until you have a dough. Prepare your baking sheet and line it with greaseproof paper. Next, roll small balls of dough about the size of a walnut into balls. Then use your hands to flatten the balls slightly using your fingers to form discs ready for baking.
Once the biscuits are ready, transfer them to the kitchen and place them in the oven. Bake the biscuits for about 15-20 minutes, or until they are lightly browned. After they are baked, transfer them to a cooling rack.