manchester tart recipe mary berry

manchester tart recipe

Basic ingredients for manchester tart recipe

• 575ml full-fat milk
• 1 sheet prepared-rolled shortcrust pastry
• 3 teaspoons raspberry jam
• 3 spoons of custard protein
• 1 teaspoon vanilla extract
• 5 cups desiccated coconut
• 4 tablespoons of caster sugar, divided

How to make manchester tart recipe

• Preheat oven to 200°C / Gas 6.
• Line a round baking pan of 24 cm with pastry. Use a fork to poke the base.
• Now Place a sheet of baking parchment on top. Top with dried beans. After this, Bake for 20 minutes in a preheated oven Let cool the baking parchment and beans.
• Meanwhile, prepare the custard. Combine milk, custard powder, and 2 tablespoons of sugar in a saucepan. Stir until smooth. Heat gently until thickened. Allow to cool down slightly.
• Spread the jam on the pastry and top with half of the coconut. Add custard and sprinkle with coconut sugar. Allow chilling until ready for use

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