manchester tart recipe mary berry

manchester tart recipe mary berry

manchester tart recipe mary berry

Basic ingredients for manchester tart recipe mary berry

  • 575ml full-fat milk
  • 1 sheet prepared-rolled shortcrust pastry
  • 3 teaspoons raspberry jam
  • 3 spoons of custard protein
  • 1 teaspoon vanilla extract
  • 5 cups desiccated coconut
  • 4 tablespoons of caster sugar, divided

How to make manchester tart recipe mary berry

  • Preheat oven to 200°C / Gas 6.
  • Line a round baking pan of 24 cm with pastry. Use a fork to poke the base.
  • Now Place a sheet of baking parchment on top. Top with dried beans. After this, Bake for 20 minutes in a preheated oven Let cool the baking parchment and beans.
  • Meanwhile, prepare the custard. Combine milk, custard powder, and 2 tablespoons of sugar in a saucepan. Stir until smooth. Heat gently until thickened. Allow to cool down slightly.
  • Spread the jam on the pastry and top with half of the coconut. Add custard and sprinkle with coconut sugar. Allow chilling until ready for use

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