mary berry fish pie with sliced potatoes

fish pie with sliced potatoes

Basic ingredients for fish pie with sliced potatoes

• fish finger
• mash potatoes
• beans
• cheese

How to make fish pie with sliced potatoes

• Place the fish fingers in the oven and cook for 10 minutes at 180°C.
• Take it out after 10 minutes and transfer it to a plate.
• Now Mix the mashed potatoes in a bowl and microwave for 8 min.
• After 8 minutes, take it out and mash the potatoes with a spoon.
• Make 4 fish fingers in a separate dish. Spread the beans on top, then add the potatoes and cheese.
• Next, place it in the oven and cook for 2-3 minutes on medium heat.

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