recipe for pad Thai
A viewer asked for stir-fry rice noodles, so here it comes pad Thai. This Thai stir-fry rice pasta is very super delicious with the perfect balance of sweetness and saltiness, and sourness. It is easy to prepare and takes only a few minutes to cook. This post contains tips and modifications to make stir-fry great every time.
We are certain Pad Thai Noodles will be a favorite of those who love Asian cuisine.
Basic Ingredients for recipe for pad Thai
- 150g Flat Rice Noodles The Vegetable Mix 2 tablespoons peanut oil
- 1 tablespoon minced garlic
- 2- 3 bulbs spring onions, sliced
- 2 Tbsp fried onions
- 3 Tbsp bean sprouts
- 1/4 cup chopped red cabbage
- 3 pcs bok choy, sliced and blanched
- 2 Tbsp Roasted Peanuts Few spring greens
- 3-4 tbsp of water Sauce
- 2 tbsp tamarind pulp
- 1.5 tbsp light sauce
- 1 tbsp of palm sugar
- 1Salt is required
- 1/2 wedge lemon juice Garnish
- 2 tablespoons bean sprouts
- 1 tbsp fried onions
- 2 Tbsp toasted peanuts Few spring greens
- 1/2 wedge lemon
How do you make recipe for pad Thai
- Let the rice noodles soak for between 8-10 minutes Stir fry the following ingredients in a large pan: Peanut oil, minced garlic, and whites of spring onions.
- Mix the following: Tamarind pulp, soy sauce, palm sugar, and salt in a bowl – Stir the sauce into the stir-fried vegetables with a little water. – Stir in the Thai noodles and some spring greens.
- Pad Thai noodles are now available! Assemble the beans sprouts, dried onion, and roasted peanuts. We hope to enjoy this pad thi recipe if do you want any questions answer leave a comment box we help you.