mary berry chocolate bundt cake

mary berry chocolate bundt cake

mary berry chocolate bundt cake

Basic Ingredients for mary berry chocolate bundt cake

  • Two cups all-purpose flour
  • Two cups granulated sugar
  • One cup unsweetened cocoa powder
  • Two teaspoons baking soda
  • One teaspoon baking powder
  • One teaspoon salt
  • One large egg
  • One cup of warm water or coffee
  • ⅔ cup buttermilk
  • ⅓ cup sour cream
  • ⅓ cup vegetable oil
  • Two teaspoons vanilla extract

Glaze with Chocolate Ganache

  • 6 oz semi-sweet chocolate, roughly chopped
  • 1/3 cup heavy cream
  • 1 tablespoon corn syrup

How do you make mary berry chocolate bundt cake

  • Preheat oven to 350 degrees Fahrenheit Butter can be used to grease a bundt pan that holds 10-12 cups. Sprinkle with cocoa powder or flour and then tap the excess. Now in a larger bowl Combine flour, sugar, baking soda, baking powder, and salt.
  • Mix until well combined. Add eggs, warm water, and buttermilk to the mixture. Mix the ingredients with a hand mixer on medium speed until smooth.
  • This should only take a few minutes. After this Put the batter in a prepared bundt pan. To release air bubbles, tap the pan a few times on the countertop.
  • Now Bake at 350 degrees for forty-five to fifty minutes, or until a toothpick inserted in the middle comes out clean. After bake Let cool on a wire rack for about fifteen minutes, then transfer to the racks and let them cool completely.

Chocolate Ganache Glaze

  • In a large bowl, combine chopped chocolate. Place heavy cream in a saucepan. After this, Bring it to a boil over medium heat. When the cream has come to a simmer over medium heat, immediately remove from heat and stir in the chocolate.
  • Let the chocolate melt for 5 minutes. Blend until smooth. Stir in the corn syrup once it is smooth. Sprinkle the corn syrup over the top of the cooled cake. Enjoy the Chocolate Bundt Cake Easy recipe.

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