jamie oliver chocolate pot recipe
My Chocolate Pot de Creme Recipe is a delicious and easy chocolate dessert. This is one of my favorite French recipes to entertain because it can be prepared ahead of time. They are even better if made 24 hours in advance. The texture is creamier, the chocolate flavor more prominent, and there is no mess to clean up on the day of entertaining.
Basic ingredients for jamie oliver chocolate pot recipe
- 2 cups (480ml), heavy cream
- 1/2 cup(120 ml), whole milk
- 5 oz (1141g) bittersweet, roughly chopped
- 5 yolks
- 1/4 cup (5 ml), sugar
- 1 (5ml), a tsp vanilla
How to make jamie oliver chocolate pot recipe
- Heat oven to 300F (148C). Heat heavy cream and milk until they are combined. Mix in the chocolate, and stir until smooth. Let cool. Mix the egg yolks, sugar, and vanilla.
- Slowly whisk in the chocolate mixture. After this, Strain the mixture through a fine-mesh strainer. Transfer the mixture to a Pyrex pitcher and pour into (5) 1/2 cups (4 0z/120ml) of ramekins. Now Place the ramekins on a baking pan and bake in the oven.
- Heat water in a large saucepan until the water reaches halfway up the ramekins. Now Bake for 30 to 35 minutes until the custards have set. Serve with homemade whipped cream and chocolate shavings.