canned salmon fish pie recipe
Basic ingredients for canned salmon fish pie recipe
- 3 tbsp grated onions
- 1 14.75 oz salmon
- 1 egg
- 1/4 cups parmesan cheese
- 1 1/2 cup crushed pork rinds Seasoning salt and pepper to your taste
- 1 clove of garlic, pressed fresh Parsley (optional).
method
- Combine salmon with onion, egg parmesan cheese, and pork rinds. For 30 minutes, form into patties and let cool in the refrigerator. After this, In a large skillet, heat olive over medium heat. Broil patties for 3-4 minutes or until golden brown. Now Drain on paper towels and garnish with parsley, if desired.