Chocolate guinness cake mary berry

2 views 1:20 am 0 Comments June 9, 2024
Chocolate guinness cake mary berry

Chocolate guinness cake mary berry

Hello there! Chocolate Guinness Cake is a moist and rich chocolate cake made with the addition of Guinness beer, creating a unique depth of flavor. Mary Berry’s recipe is known for its luscious cream cheese frosting that perfectly complements the chocolatey goodness of the cake. It’s a great dessert to impress your guests at any special occasion or gathering. Do you have any dietary restrictions I should consider?

Chocolate guinness cake mary berry

Why people also love Chocolate guinness cake mary berry

Well, Mary Berry’s Chocolate Guinness Cake is a delicious twist on the traditional chocolate cake. The recipe includes rich cocoa powder and dark chocolate, which pair perfectly with the distinct flavor of Guinness beer. This gives the cake a unique and satisfying flavor that people love. Additionally, Mary Berry is known for her impeccable baking skills and attention to detail, so her recipes are often trusted and adored by fans.


  • 250g unsalted butter
  • 250ml Guinness beer
  • 75g cocoa powder
  • 400g caster sugar
  • 142ml sour cream
  • 2 large eggs
  • 1 tbsp vanilla extract
  • 275g plain flour
  • 2 1/2 tsp baking soda


  1. Preheat the oven to 180°C.
  2. After this,Melt the butter in a large saucepan over medium heat.
  3. Add the Guinness and heat until just boiling.
  4. Remove from heat and whisk in the cocoa and sugar until smooth.
  5. Beat the sour cream, eggs, and vanilla in a separate bowl until combined.
  6. Add the Guinness mixture to the egg mixture, stirring constantly.
  7. Sift in the flour and baking soda, whisking until just combined.
  8. Pour the batter into a greased 23cm round cake tin and bake for approximately 45-60 minutes, or until a skewer inserted into the centre comes out clean.
  9. Allow the cake to cool completely before removing it from the tin.

Quick Facts

Preparation time: 30 minutes
Cooking time: 45-60 minutes
Serves: 8-10

Main ingredients:

  • Unsalted butter
  • Guinness beer
  • Cocoa powder
  • Caster sugar
  • Sour cream
  • Eggs
  • Vanilla extract
  • Plain flour
  • Baking soda

Nutritional information (per serving):

  • Calories: 520 kcal
  • Fat: 26g
  • Saturated fat: 16g
  • Carbohydrates: 68g
  • Sugar: 49g
  • Fibre: 3g
  • Protein: 6g
  • Salt: 1.2g

Serving suggestions:
The cake is delicious on its own, but can be served with whipped cream or vanilla ice cream, and dusted with cocoa powder or grated chocolate. It can also be served alongside a glass of Guinness beer for a true Irish experience.


  • Make sure all the wet and dry ingredients are at room temperature before starting.
  • Be sure to grease your cake tin well to prevent sticking.
  • You can make this cake up to 2 to 3 days in advance and store it in an airtight container.
  • If you don’t have sour cream, you can substitute it with plain Greek yogurt.
  • To make the cake even more moist, try brushing it with some extra Guinness beer after baking.

Variations and substitutions for Chocolate guinness cake mary berry:

  • Gluten-free option: Substitute the plain flour with gluten-free flour.
  • Dairy-free option: Use dairy-free margarine or coconut oil instead of butter, and dairy-free yogurt in place of sour cream.
  • Orange chocolate twist: Add the zest of an orange to the cake batter, and serve it with whipped cream that has been infused with orange zest and liqueur.
  • Salted caramel drizzle: Once the cake has cooled, top it with a homemade salted caramel sauce and sprinkle some flaky sea salt on top.
  • Chocolate chips: Add 100g of chocolate chips to the batter before baking for some extra gooeyness.
  • Coffee infusion: Brew a shot of espresso and add it to the Guinness mixture for a coffee infused twist.
  • Cinnamon and nutmeg: Add a teaspoon of cinnamon and a pinch of nutmeg to the batter for a warm and spicy flavor.
  • Baileys frosting: Mix 200g of softened butter with 400g of icing sugar and a splash of Baileys Irish Cream until light and fluffy. Use this to frost the cooled cake.
  • Chocolate ganache glaze: Heat 150ml of double cream in a saucepan until just boiling, then pour it over 150g of chopped dark chocolate in a bowl. Whisk until smooth, then pour the mixture over the cooled cake.
  • Mint chocolate: Add a teaspoon of peppermint extract to the batter and use dark chocolate chips instead of plain chocolate for a refreshing minty twist.

People also ask questions and answers for Chocolate guinness cake mary berry:

Q: How long will the cake keep for?
A: The cake will keep in an airtight container at room temperature for up to 3 days.

Q: Can I freeze the cake?
A: Yes, you can freeze the cake for up to 1 month. Thaw it overnight at room temperature before serving this cake.

Q: Do I have to use Guinness beer?
A: No, you can use any dark beer you like. However, the flavor of the cake may be slightly different.

Q: Can I make the cake without cocoa powder?
A: No, cocoa powder is a key ingredient in this recipe and cannot be substituted.

Q: Can I use milk chocolate instead of dark chocolate?
A: Yes, you can use milk chocolate if you prefer a sweeter taste. Just keep in mind that the flavor of the cake will be different.


Mary Berry’s Chocolate Guinness Cake is a rich and delicious dessert that is perfect for any occasion. Its unique blend of cocoa powder, dark chocolate, and Guinness beer creates a deep, complex flavor that is sure to impress. This recipe is easy to follow and yields a moist and decadent cake that will please even the most discerning palates.

Call to action:

If you’re a fan of rich and indulgent chocolate cakes, then Mary Berry’s Chocolate Guinness Cake is definitely worth a try! With its moist texture and deep flavor, this cake is perfect for any occasion. Try out some of the variations and substitutions to make it your own, and don’t forget to share your creations with friends and family. Happy baking!

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