canned salmon fish pie recipe

canned salmon fish pie recipe

Basic ingredients for canned salmon fish pie recipe

  • 3 tbsp grated onions
  • 1 14.75 oz salmon
  • 1 egg
  • 1/4 cups parmesan cheese
  • 1 1/2 cup crushed pork rinds Seasoning salt and pepper to your taste
  • 1 clove of garlic, pressed fresh Parsley (optional).


  • Combine salmon with onion, egg parmesan cheese, and pork rinds. For 30 minutes, form into patties and let cool in the refrigerator. After this, In a large skillet, heat olive over medium heat. Broil patties for 3-4 minutes or until golden brown. Now Drain on paper towels and garnish with parsley, if desired.

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