vinaigrette dressing recipe for coleslaw
This Vinegar Based Coleslaw recipe is a great recipe for slaw. Vinegar-based coleslaws have been a huge trend in the coleslaw industry over the past few years. They are more flavorful and provide more flavor when eaten by themselves or accompanied with a big fat smoked pork brisket or pork sandwich.
Smoque, a Chicago restaurant, makes one of my favorite coleslaws. It’s a great BBQ joint in Chicago, and that was not an exaggeration. Green Street Smoked Meats in Chicago is my favorite BBQ joint in the country. I have had BBQ in almost every state in the South, but it’s true. It’s not only the smoked meats that make BBQ great, but also the side dishes. What BBQ would be complete without peach cobbler and baked beans?
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