This recipe makes delicious and comforting scones. It’s soft and fluffy inside, with a little bit of rock crunching out the sides. You can spread butter, jelly, or jam on it for a perfect cup of tea or coffee.
Basic ingredients for savoury scone recipe jamie oliver
10 oz/1.2 cup /283g self-raising flour or all-purpose(plain) flour
1 teaspoon baking powder
4oz / 1/2 Cup/ 113g butter, margarine
2 TSP sugar
2 eggs lightly beat
1 TSP grated nuts
3 tbsp evaporated Milk (to mix with water)
3 tbsp Water
How to make savoury scone recipe jamie oliver
Place flour in a bowl. Use your fingertips to mix the butter or margarine until it resembles fine breadcrumbs. Add the sugar, grated nuts, and baking powder.
After this, Make a well in the middle of the flour mixture. Add the milk and beaten eggs.
Sprinkle a little flour on a baking sheet. Then, use your clean hands to drop 5-6 scones onto the baking sheet. After this, Bake the scones in a preheated oven at 220°C/425°F/ Gas Mark 7, for 10-12 minutes, or until they are golden brown.
Cook’s Tip: Do not beat the flour mixture. Just fold the flour into the egg and milk. It should be soft, but not too smooth. Use 2 teaspoons of baking powder if you are using all-purpose flour. The scones will be softened and fluffy if you sift the flour after adding the butter and dry ingredients.