mary berry spicy rice

spicy rice

Basic Ingredients

• 2 cups rice
• 1/2 of an Onion (finely chopped)
• 1/2 Red Bell Pepper
• 2 Chicken Stock Cubes
• Peas (handful)
• 1/2 tsp Cumin
• 1/2 tsp Turmeric
• 1/2 tsp Turmeric
• To taste, add chili powder

How to make spicy rice

• In a large skillet, heat oil. Add onion, red bell peppers, chicken stock cubes, cumin, and chili powder. Stir fry for about 3-5 minutes until aroma is achieved.
• Add 2 cups rice to 4 cups boiling water, chicken stock cube, and turmeric. Bring the rice to a boil. Add the peas and cover the pan with a lid. Allow the rice to cook for approximately 15-20 minutes before you remove the lid and allow the rice to simmer.
• Serve & enjoy!

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