mary berry seville minted chicken recipe
seville minted chicken recipe
Basic ingredients for seville minted chicken recipe
- Chicken 1 Kg
- 2 Tbsp Oil
- 2 Tbsp Butter
- 2 Tbsp Ginger Garlic paste
- 2 tbsp butter
- 400 gms Yoghurt(Whisked) Salt
- 1 tsp Garam Masala Powder
- 2 tsp Black Pepper
- 1 teaspoon Ground Pepper
- 2 1/2 tbsp Lemon Juice
- 2 12 tbsp Cashew Nuts Paste
- 200gms Cream
- 2 Handfuls of Fresh Mint Leaves
How to make seville minted chicken recipe
- First of all, Cook the chicken in a frying pan with 2 tbsp cooking oil and 2 Tbsp butter for approximately 2 minutes
- Cook the Ginger Garlic Paste. Add the yogurt and paste to the chicken.
- To the chicken, add 1 tbsp coarsely ground cumin seeds, 1 tablespoon of garam masala, and 1 tbsp pepper to 1 lime juice.
- Mix 200ml of fresh cream with a few cashew nuts to make cashew cream paste and add it to your chicken. You can also add a handful of fresh mint.
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