These fluffy buttery scones make a great weekend brunch choice! Here’s how to make them!
Basic Ingredients for scones made with buttermilk
3Cup plain flour
4 1/2t baking soda
1t salt
1/4Cup confection sugar
80g cold butter cubes
1Cup Buttermilk (or 1T vinegar + sufficient milk to make 1C milk)
How to make scones made with buttermilk
If there is no buttermilk, make buttermilk using vinegar and milk. Keep the buttermilk in the refrigerator until you are ready to use it.
Mix flour, baking powder, and salt together in a bowl. Whisk for one minute.
After this, Use your fingers to rub the butter into the flour mixture until it resembles breadcrumbs.
Mix buttermilk with a fork until it is well combined 5. Place the dough on a work surface and roll it out. 10. Dust the cutter with flour. 11. Bake for 20 minutes. Bake the scones for 20 minutes. After they are baked, transfer them to a cooling rack and let cool on a tea towel for 5-10 minutes.