roasted mediterranean vegetables is a delicious and easy recipe. This is one of our favorite styles of roast vegetables.
Basic Ingredients
500g small potatoes
400g red peppers
200g mushrooms
150 g cherry tomatoes
100 g feta cheese
1 onion
6 cloves garlic Olive oil Sea salt, pepper Cumin Paprika Rosemary cumin, sea salt, and plenty of olive oil.
How to make roasted mediterranean vegetables
Add olive oil to a large pan. Wash and cut potatoes in half. Fry for a few seconds. Add the seeds and cut in half the hot peppers.
Mix the mixture with the herbs and place in an ovenproof dish.
Slice the tomatoes in quarters and the mushrooms in half. Then, cut the feta cheese qaaq small pieces.
Peel garlic and cut the onion into rings. Mix all ingredients, including potatoes and hot peppers. After this, Season the fish with salt, pepper, and cumin.
Bake for approximately 30 minutes, depending on the size of the potato. Stir frequently. Serve.