mary berry roasted mediterranean vegetables

roasted mediterranean vegetables is a delicious and easy recipe. This is one of our favorite styles of roast vegetables.

Basic Ingredients

  • 500g small potatoes
  • 400g red peppers
  • 200g mushrooms
  • 150 g cherry tomatoes
  • 100 g feta cheese
  • 1 onion
  • 6 cloves garlic Olive oil Sea salt, pepper Cumin Paprika Rosemary cumin, sea salt, and plenty of olive oil.

How to make roasted mediterranean vegetables

  • Add olive oil to a large pan. Wash and cut potatoes in half. Fry for a few seconds. Add the seeds and cut in half the hot peppers.
  • Mix the mixture with the herbs and place in an ovenproof dish.
  • Slice the tomatoes in quarters and the mushrooms in half. Then, cut the feta cheese qaaq small pieces.
  • Peel garlic and cut the onion into rings. Mix all ingredients, including potatoes and hot peppers. After this, Season the fish with salt, pepper, and cumin.
  • Bake for approximately 30 minutes, depending on the size of the potato. Stir frequently. Serve.

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