mary berry recipe for dauphinoise potatoes

mary berry recipe for dauphinoise potatoes

Indulge in a classic side dish with Mary Berry’s delightful recipe for dauphinoise potatoes. This dish features thinly sliced potatoes layered with cream and cheese, resulting in a comforting and flavorful gratin.

Why You’ll Love This Recipe:

• Simple Ingredients: This recipe uses everyday ingredients readily available in most kitchens.
• Flavorful Combination: The creamy sauce and cheesy topping pair perfectly with the tender potatoes.
• Versatile Side Dish: Dauphinoise potatoes complement a variety of main courses, from roast chicken to grilled fish.
• Adaptable: Feel free to personalize the recipe with additional herbs or spices.

Ingredients:

• 750g (1 lb 10 oz) King Edward potatoes, peeled
• 750g (1 lb 10 oz) sweet potatoes (optional), peeled
• 300ml (½ pint) double cream
• 150ml (¼ pint) chicken or vegetable stock
• 50g (2 oz) Parmesan cheese, grated
• Salt and freshly ground black pepper
• Knob of butter, for greasing

Instructions:

1. Preheat the Oven: Get your oven nice and hot by preheating it to 220°C/Fan 200°C/Gas 7.
2. Prepare the Dish: Grab a 2-2.4 liter shallow ovenproof dish and generously grease it with butter. This ensures the potatoes won’t stick during baking.
3. Slice the Potatoes: Now comes the fun part! Using a sharp knife or the slicing blade on a food processor, thinly slice both the King Edward and sweet potatoes (if using). Aim for even slices for consistent cooking.
4. Layer Up: Begin building your gratin by arranging a single layer of potato slices in the buttered dish. Season generously with salt and freshly ground black pepper. Drizzle over a little bit of the cream and stock mixture, ensuring each potato slice gets a touch of creamy goodness.
5. Repeat and Bake: Continue layering the potatoes, cream, and stock, alternating flavors and seasoning each layer. Once all the ingredients are used, you should have a beautiful layered potato dish ready for baking.
6. Golden Perfection: Pop the dish into your preheated oven and bake for approximately 40 minutes. You’re looking for the potatoes to become tender and the top to develop a beautiful golden brown color.
7. Rest and Serve: Once baked, remove the dauphinoise from the oven and let it stand for 5 minutes before serving. This allows the flavors to meld and the dish to cool slightly.

Tips from Mary Berry:

• For an extra touch of luxury, use all King Edward potatoes instead of the sweet potato mix.
• If you don’t have double cream, you can substitute it with full-fat milk and a knob of softened butter.
• Want to add a garlicky twist? Infuse the cream with a clove of garlic before adding it to the dish. Simply simmer the cream with garlic for a few minutes, then remove the garlic before using. Leftovers can be reheated gently in the oven, but be aware that the texture may change slightly.

FAQs: Mary berry recipe for dauphinoise potatoes

Here are some relevant questions and answers you might encounter with Mary Berry’s Dauphinoise Potato recipe:

Q: Can I use a different type of potato?

A: While King Edward potatoes are ideal for their floury texture that creates a creamy sauce, you can substitute them with russet potatoes. However, the gratin might not be as creamy.

Q: I don’t have double cream. Can I use something else?

A: Absolutely! You can substitute double cream with a mixture of full-fat milk and a knob of softened butter. Use a 2:1 ratio of milk to butter (e.g., 200ml milk and 100g butter) to achieve a similar consistency.

Q: Can I make this recipe ahead of time?

A: Yes, you can assemble the dauphinoise up to an hour before baking. Cover it tightly with foil and refrigerate until ready. Simply bake it as instructed, adding a few extra minutes if needed to ensure it’s heated through.

Q: This recipe calls for sweet potatoes. Can I omit them?

A: Of course! The sweet potatoes add a touch of sweetness, but the recipe works perfectly well with just King Edward potatoes.

Q: My dauphinoise isn’t browning on top. What can I do?

A: There are a couple of reasons why your dauphinoise might not be browning. Firstly, ensure your oven temperature is accurate. Secondly, you can try broiling the dish for a few minutes at the end of baking to achieve a golden brown finish. Keep a close eye on it to avoid burning.

Healthy Benefits and Tips for mary berry recipe for dauphinoise potatoes

While this dish is undeniably delicious, there are ways to make it a bit healthier and adjust it to your preferences. Here’s some information to keep in mind:

Healthy Benefits:

• Potassium Powerhouse: Both King Edward and sweet potatoes are excellent sources of potassium, a mineral crucial for maintaining healthy blood pressure and nerve function.
• Fiber for You: Sweet potatoes, in particular, offer a good amount of dietary fiber, aiding digestion and promoting gut health. Vitamin Boost: These potatoes provide essential vitamins like vitamin C, important for boosting the immune system, and vitamin B6, which plays a role in energy metabolism.

Tips for a Lighter Version:

• Lighten Up the Cream: Instead of full-fat double cream, consider using a lighter cream alternative like single cream or even low-fat milk. You can also add a bit of cornstarch slurry to thicken the sauce without the extra fat.
• Portion Control: Remember, even healthy ingredients can add up in calories. Practice portion control to enjoy this dish without overdoing it.
• Veggie Boost: Add a layer of thinly sliced zucchini or spinach in between the potatoes for extra hidden vegetables and a slight nutritional boost.

Additional Tips:

• Spice it Up: For a touch of smokiness, sprinkle some paprika on top before baking. Fresh herbs like thyme or rosemary can also add another layer of flavor.
• Cheese Variations: While Parmesan cheese is classic, feel free to experiment with other cheeses like Gruyere or a goat cheese crumble for a different flavor profile.
• Leftovers: Reheat leftover dauphinoise in a pan with a splash of milk or stock to prevent drying out.

By incorporating these tips, you can enjoy Mary Berry’s Dauphinoise Potatoes as part of a balanced and flavorful meal.

Here’s a breakdown of the time commitment for Mary Berry’s Dauphinoise Potatoes:

Preparation: 20-30 minutes

This includes:

• Preheating the oven (10 minutes)
• Washing and slicing potatoes (10-15 minutes)
• Measuring and prepping other ingredients (5 minutes)

Cooking: 1 hour 5 minutes

This includes:

• Layering the potatoes and cream mixture (5 minutes)
• Baking time (40 minutes)
• Standing time (5 minutes)

Total Time: 1 hour 25-35 minutes

Additional Notes:

This timeframe assumes preheating the oven before starting any preparation. If you pre-wash and slice the potatoes, the preparation time can be reduced by 10-15 minutes. Leftovers can be reheated in the oven, but add a few extra minutes depending on how cold they are.

It’s important to understand that calculating exact nutritional information for recipes like Mary Berry’s Dauphinoise Potatoes can be challenging. There can be variations depending on the specific ingredients you use (e.g., fat content of cream, size of potatoes) and portion size.

However, here’s a general estimate per serving (based on an 8-person serving):

• Calories: Around 350-450 calories per serving
• Fat: 20-30 grams per serving (depending on the cream used)
• Carbohydrates: 40-50 grams per serving
• Protein: 10-15 grams per serving

This recipe is higher in calories and fat due to the use of cream and butter. However, it also offers some nutritional benefits:

• Potassium: Both King Edward and sweet potatoes are good sources of potassium.
• Fiber: Sweet potatoes contribute a good amount of dietary fiber.
• Vitamins: The potatoes provide vitamin C and vitamin B6.

Here are some tips to keep in mind:

• If you’re watching your calorie intake, consider using lighter cream alternatives or a smaller portion size.
• The addition of vegetables like zucchini or spinach can boost the fiber content.
• Remember, this is a side dish, so pair it with a balanced main course and vegetables for a complete and nutritious meal.

Here are some tips to keep

Conclusion

In conclusion, Mary Berry’s Dauphinoise Potatoes offer a delightful and achievable way to elevate your meals. This recipe’s simplicity and flexibility make it perfect for both novice and experienced cooks. With its creamy texture, rich flavor, and beautiful presentation, this classic gratin is sure to impress your guests and leave you wanting more. So, fire up your oven, grab your favorite potatoes, and indulge in the comforting goodness of Mary Berry’s Dauphinoise Potatoes!

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