mary berry cheese and olive scones

cheese and olive scones

Basic ingredients

• 1 stick of cold unsalted butter
• 2 cups AP flour
• 1 tablespoon Baking Powder
• 1 teaspoon salt
• 1 teaspoon ground pepper
• 1 tablespoon herbs de Provence
• 1 egg white
• 1 cup kalamata olives, pitted
• 1 cup sharp cheese
• 1 cup Olive Oil

How to make cheese and olive scones

• Grated Parmesan Whisk flour, baking powder, salt, pepper, and herbs in a large bowl.
• Cut butter into small pieces and then mix with flour mixture with your fingers or a fork.
• Mix in the yolk and cream. Mix in the cheese and olives until well combined.
• Place the dough on a cutting board. Now Knead the dough a few more times until it comes together.
• Let the dough rest for 15 minutes before heating your oven to 425F.
• After this, Take it out of the fridge and cut it into squares/wedges or other rustic shapes.
• Sprinkle with olive oil and cream on top. Bake for between 15-18 minutes depending on how large your scones are.

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