mary berry recipe for dauphinoise potatoes

mary berry recipe for dauphinoise potatoes

mary berry recipe for dauphinoise potatoes

Potato Gratin is a comforting side dish that can be used for special occasions and doesn’t require fancy ingredients.

Basic ingredients for mary berry recipe for dauphinoise potatoes

  • 2 1/4 pounds (1kg) starchy potatoes
  • 1 garlic clove (unpeeled)
  • 1 1/4 cup (325g) cream, 35% butter 1/4 tsp (1g), black pepper 1 1/2 teaspoon (7g) salt
  • 1 slice 1 tbsp(14g) butter
  • 1 cup (100g), sharp Cheddar cheese (or Gruyere), grated

How to make mary berry recipe for dauphinoise potatoes

  • Pre-heat oven to 350F (180C). Peel and rinse the potatoes. Pat dry with a paper towel. Now Use a mandoline to cut the potatoes into 1/8 inch (3mm), slices.
  • Slice the onion into thin rings or strips and then cut the unpeeled garlic. Use the chopped garlic to rub a 9-inch (23cm), skillet, or casserole dish and butter the sides and bottom.
  • Mix cream, nutmeg, and black pepper in a bowl. 4. Place 1/3 of the sliced potatoes in the skillet. 1/3 cup cheese, 1/3 cup fresh thyme, and 1/3 cream mixture should be added to the prepared skillet.
  • Spread 1/3 of the sliced potatoes, 1/3 of onion rings, 1/3 cup cheese, and 1/3 cream mixture. 6. Continue to slice the potatoes and add the cream mixture. Spread the remaining 1/3 cup cheese.
  • Now Bake for 60-70 minutes until the potatoes are tender and the top is golden.
  • Allow the gratin to rest for 10 minutes before you serve it.

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