Spiced plum chutney recipe. This delicious chutney makes a great Christmas gift.
Basic ingredients for plum chutney recipe
1 kg plum, halved and stoned.
2 large onions, chopped
100g raisins, or sultanas
1 tablespoon finely grated ginger
1 tablespoon black mustard seed
1 teaspoon ground cumin
1 teaspoon chili flakes
1 teaspoon salt
100ml red wines
50ml red wines
350g light muscovado Sugar
How to make plum chutney recipe
Combine all ingredients except for the sugar in a large saucepan. Stir well. Bring to a boil. Once the plums have become tender, reduce heat and cover the pan.
Add the sugar and 2 teaspoons of salt to the saucepan. Stir until everything is dissolved. Boil the chutney covered for 1 hour, stirring occasionally to keep it from sticking to the bottom.
Once it becomes thick and pulpy, cover it with a lid. Put the chutney in sterilized jars and let it cool for at least two weeks before you eat.
Now Keeps for up to 6 months in a cool, dark place.