mary berry christmas bread and butter pudding

christmas bread and butter pudding

Basic ingredients for christmas bread and butter pudding

• 250ml Vanilla Essence
• 1 Tsp Melted butter
• 1/2 cup sugar,
• 1 cup Cinnamon Powder,
• 1 Tsp Raisins Black Current Cashew
• To make Custard Custard Powder
• Vanilla Flavour 2 Tsp
• milk 250ml
• Sugar

How to make christmas bread and butter pudding

• Cut the bread into small pieces. Set it aside.
• To a pan add milk, vanilla essence, butter, sugar, and Cinnamon Powder and mix well.
• Stir it until the mixture becomes thick.
• Butter paper can be used to line a cake pan.
• Place the bread pieces in the cake tin.
• Spread the Custard butter mixture on top of the bread.
• Sprinkle some sugar on top.
• Serve it with a few raisins.
• Bake it at 180C for 30 minutes.
• After the pudding has cooled, slice it and drizzle some custard sauce on top.

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