mary berry pineapple jam

pineapple jam

Basic Ingredients

• 1 big Pineapple – roughly chopped
• Water
• 1/4 tsp Vanilla Essence
• A big pinch of Saffron
• 1/4 – 1/2 cup Sugar
• a pinch of Salt

How to make mary pineapple jam

• Put pineapple in a saucepan. Saute until tender. Then add water.
• Mix all ingredients, cover, and bake on medium heat until tender.
• Now Take off the lid and use a hand blender to blend it coarsely.
• Now add vanilla essence, saffron, sugar, mix everything properly.
• After this, Cover the pan and let it cook for five minutes. Then remove the lid, add salt and boil the mixture for one minute on high heat.
• After this, Turn off the flame, and let it cool down completely. Remember It should be stored in an airtight container in your refrigerator.

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