mary berry ginger orange chicken

ginger orange chicken

Basic ingredients for ginger orange chicken

• Orange chicken recipe: 1.5 lb chicken legs
• 2 tablespoons cornstarch
• Salt and Pepper to Taste
• For the glaze: 2 spoons of soy sauce
• 1 cup oyster sauce
• 1 teaspoon honey
• 1 teaspoon rice vinegar
• 1 teaspoon sesame Oil
• 1 tablespoon ginger, minced
• 2 cloves garlic, zest of whole orange juice (or 1/2 cup of OJ).

How to make ginger orange chicken

• First of all, Mix all ingredients for the glaze in a bowl and set it aside. The cornstarch can be used to coat the chicken. Season the chicken with salt and pepper. Now add 2 tablespoons of oil to a large skillet and heat it.
• Pan fry each side of the chicken for about 3-4 minutes until it is cooked through. Mix the orange chicken sauce and add to the pan. Now Allow it to boil for about a minute to thicken before serving.

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