How do you make mary berry chocolate brownie cake

mary berry chocolate brownie cake

How do you make mary berry chocolate brownie cake

Ingredients for mary berry chocolate brownie cake

  • 150 gms black chocolate chopped
  • 150 gms black chocolate sprayed
  • 150 gms almonds
  • Forty gms cocoa powder
  • 120 gms refined bread
  • 100 tsp milk
  • 3 eggs

Buttercream frosting

  • 1 ) cup Icing sugar
  • 1/4 cup Soft butter
  • 1 teaspoon Vanilla essence
  • 1 tablespoon warm milk
  • 1/2 tsp pink raw colour

How to make mary berry chocolate brownie cake

  • Twist eggs in a bowl, add sugar and blend it nicely.
  • Add almonds, walnuts, processed flour, dark chocolate, carrot powder and give it a fast mixture.
  • Insert the dry ingredients to the wet mixture.
  • Insert vanilla buttermelted chocolate, and provide it a more mixture.
  • Add milk and also give it your final mixture.
  • Transfer the batter into the aluminum mildew, measure the upper section using a spatula.
  • Bake it a hundred and twenty °C for 40 minutes.
  • Take it out permit it to come down to room temperature.
  • At a bowl, add sugar, butter, mix them nicely.
  • Insert raw, raw colour, mix it and then transfer it at a pipping bag.
  • Our Chocolate Walnut Brownie Cake.

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