Categories: Chicken recipes

mary berry chicken ham and leek pie

chicken ham and leek pie

Basic ingredients for chicken ham and leek pie

  • 4 boneless, skinless chicken legs
  • 2 leeks
  • 2 servings of chunky cooked Ham
  • 1 punnet of mushrooms (optional)
  • 200g of crème fresh or double cream
  • 1/2 cup flour to thicken
  • 1 Chicken Stock Cube
  • 1 tablespoon Dijon mustard or your choice salt and 1 sheet puff pastry
  • 1 teaspoon of real butter (optional).

How to make chicken ham and leek pie

  • First Pre-heat your oven to 180°celicus. Chop the chicken thighs in pieces. Chop the leeks and mushrooms. After this, Fry the chicken in a skillet until it begins to brown.
  • Add all the vegetables and cook for a few minutes. After this, Add the stock and season with salt and pepper. Stir in the cooked ham.
  • Stir the cream until it is frothy
  • To thicken, add flour. The mixture is in a casserole dish. Top with puff pastry. Bake at 180°C for 30 minutes. Enjoy!

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