1 tablespoon Dijon mustard or your choice salt and 1 sheet puff pastry
1 teaspoon of real butter (optional).
How to make chicken ham and leek pie
First Pre-heat your oven to 180°celicus. Chop the chicken thighs in pieces. Chop the leeks and mushrooms. After this, Fry the chicken in a skillet until it begins to brown.
Add all the vegetables and cook for a few minutes. After this, Add the stock and season with salt and pepper. Stir in the cooked ham.
Stir the cream until it is frothy
To thicken, add flour. The mixture is in a casserole dish. Top with puff pastry. Bake at 180°C for 30 minutes. Enjoy!