mary berry chicken ham and leek pie

2 views 3:46 pm 0 Comments June 10, 2024
mary berry chicken ham and leek pie

mary berry chicken ham and leek pie is a classic British dish that is perfect for any occasion. Made with succulent chicken, salty ham, and tender leeks, this recipe is packed with comforting flavors and wrapped in a buttery puff pastry crust. With its hearty and rich filling, it makes for a satisfying main course that everyone will enjoy. Mary Berry’s recipe is straightforward and easy to follow, making it the perfect choice for beginner cooks or busy home chefs who want to create a traditional and flavorful dish without too much fuss.

mary berry chicken ham and leek pie

Why people also love mary berry chicken ham and leek pie

People love Mary Berry’s chicken, ham, and leek pie for several reasons. Firstly, the combination of tender chicken, salty ham, and fragrant leeks is a classic British flavor combination that is rich and satisfying. The creamy and indulgent sauce, made with double cream and chicken stock, adds to the luxuriousness of the dish. Additionally, the puff pastry crust is buttery and flaky, giving a beautiful texture contrast to the filling. The recipe is easy to follow, and the ingredients are readily available, making it accessible for even novice home cooks. Finally, the pie is perfect for feeding a crowd, and leftovers make for an excellent lunch or dinner option the next day. All these factors contribute to why people also love Mary Berry’s chicken, ham, and leek pie.


  • 225g shortcrust pastry
  • 225g cooked ham, cubed
  • 225g cooked chicken, cubed
  • 2-3 leeks, sliced
  • 25g butter
  • 25g plain flour
  • 150ml chicken stock
  • 150ml milk
  • Salt and black pepper, to season


  1. Preheat the oven to 200°C/400°F/Gas mark 6.
  2. Roll out the pastry on a floured surface and use it to line a 23cm pie dish. Trim off any excess.
  3. Cook the leeks in boiling water for about 5 minutes, then drain.
  4. Melt the butter in a pan. After this,Stir in the flour and cook for a minute. Gradually add the stock and milk, stirring over high heat until thickened.
  5. Add the ham, chicken, and leeks. Season well and spoon into the pastry-lined dish.
  6. Roll out the remaining pastry to make a lid, then place it on top of the pie. Trim the edges and press to seal.
  7. Make a few slits in the top, then bake for 35-40 minutes until golden brown.

Quick Facts

  • Preparation time: 30 minutes
  • Cooking time: 40 minutes
  • Total time: 1 hour and 10 minutes
  • Yield: 1 pie
  • Serves: 4-6 people
  • Difficulty: Moderate
  • Main ingredients: Chicken, ham, leeks, shortcrust pastry, butter, flour, chicken stock, milk, salt, black pepper
  • Nutritional information: Each serving contains approximately 578 calories, 32g protein, 28g carbohydrates, 37g fat (18g saturated fat), and 2g fiber.
  • Serving suggestions: This delicious pie can be served hot or cold with a side salad or boiled new potatoes. You could also serve it with some crusty bread or roasted vegetables.
  • Tips: Make sure to season your pie generously with salt and pepper. You can also add a splash of white wine to the filling for extra flavor. To make the pie in advance, you can prepare the filling and pastry separately and assemble them just before baking.

Variations and Substitutions:

  • Vegetarian Option: Substitute the chicken and ham with mushrooms, peas, and sweet potatoes for a vegetarian version of the pie.
  • Cheesy Twist: Add some grated cheddar or Gruyère cheese to the filling for a cheesy flavor.
  • Spice it Up: Incorporate some chopped chili or paprika for a spicy kick.
  • Herb Infusion: Experiment with different herbs like thyme, rosemary, or tarragon for aromatic variations.

Recommendation and Notice for mary berry chicken ham and leek pie


  • Serve the chicken, ham and leek pie hot out of the oven for a hearty and comforting meal that’s perfect for chilly evenings.


  • Please note that some variations or substitutions may alter the flavor and texture of the dish, so feel free to experiment with caution.
  • Always check for food safety guidelines when handling chicken and make sure it is cooked through before eating.
  • This recipe contains dairy and gluten, so make adjustments according to dietary restrictions.

People Also Ask questions and answers

Q: Can we make this pie of ahead time?

A: Yes, you can prepare the filling and pastry separately and store them in the fridge for up to 2 days before assembling and baking.

Q: Can I freeze the chicken, ham and leek pie?

A: Yes, you can freeze the baked pie for up to 3 months. Allow it to cool completely before wrapping it tightly in plastic wrap and aluminum foil.

Q: What are some side dishes that go well with chicken, ham and leek pie?

A: This dish goes well with boiled new potatoes, roasted vegetables, a side salad or crusty bread.

Q: Can I use puff pastry instead of shortcrust pastry?

A: Yes, you can use puff pastry instead of shortcrust pastry for a lighter and flakier crust. Keep in mind that puff pastry may not hold up as well with the juicy filling and may become soggy.

Call to Action:

Try out this classic recipe for Mary Berry’s chicken, ham and leek pie for a warm and satisfying meal. With its tender chicken, salty ham, and fragrant leeks, encased in golden, flaky pastry, this dish is sure to become a new family favorite. Don’t hesitate to customize it with your preferred variations or substitutions!

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