mary berry chicken ham and leek pie

mary berry chicken ham and leek pie

mary berry chicken ham and leek pie

Basic ingredients for mary berry chicken ham and leek pie

  • 4 boneless, skinless chicken legs
  • 2 leeks
  • 2 servings of chunky cooked Ham
  • 1 punnet of mushrooms (optional)
  • 200g of crème fresh or double cream
  • 1/2 cup flour to thicken
  • 1 Chicken Stock Cube
  • 1 tablespoon Dijon mustard or your choice salt and 1 sheet puff pastry
  • 1 teaspoon of real butter (optional).

How to make mary berry chicken ham and leek pie

  • First Pre-heat your oven to 180°celicus. Chop the chicken thighs in pieces. Chop the leeks and mushrooms. After this, Fry the chicken in a skillet until it begins to brown.
  • Add all the vegetables and cook for a few minutes. After this, Add the stock and season with salt and pepper. Stir in the cooked ham.
  • Stir the cream until it is frothy
  • To thicken, add flour. The mixture is in a casserole dish. Top with puff pastry. Bake at 180°C for 30 minutes. Enjoy!

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