This is the perfect twist on chicken! For a new and delicious chicken recipe, fry the chicken fillets in a carbonara-inspired sauce.
Basic ingredients for chicken carbonara
2 chicken breasts,
2 tbsp flour,
3 tbsp Parmesan cheese
salt & pepper
Sauce: 1 tbsp
olive oil; 200g (7 oz.) bacon; 1 small white onion, minced and 4
garlic cloves; 1 1/2 cups cream
1/2 cup Parmesan Cheese
1/2 tsp Cornstarch (dissolved into some cold water).
How to make chicken carbonara
Both chicken breasts should be cut in half along the length. Season both sides with salt and pepper. Use the cheese-flour mixture to coat the chicken pieces.
Cook the chicken in olive oil for 3 minutes per side, or until cooked through. Now add more oil to the pan and add bacon. Once the fat has melted, add the minced onion.
Mix in the garlic and cover it with cream. Salt and pepper to your liking. Add the cornstarch mixture. Mix the cornstarch mixture with the chicken and stir.