mary berry chicken breast fillets

chicken breast fillets

Basic ingredients for chicken breast fillets

• 3/4 cup chicken breasts
• 1 teaspoon salt
• 3/4 cup ginger paste
• 1/2 tsp chili
• 3/4 tsp garam Masala
• 1/2 tsp cumin
• 3/4 tsp gram powder
• 1 tablespoon garlic paste
• 1 tablespoon ginger paste
• 2 tbsp yogurt
• 1 Tbsp mustard Oil
• 1 Tbsp lime oil
• 1 Tbsp lemon juice
• 1 tbsp freshly grated coriander Dipping sauce
• 1/2 cup yogurt
• 8 mint leaves
• 1/2 tsp cucumber
• 1 tbsp chopped cucumber
• 1 tbsp of fresh coriander

How to make chicken breast fillets

• Place the breasts of the chicken in a bowl. Salt, ground cumin, red chill, roasted cumin, and garam masala are some of the ingredients. Now Marinate the chicken for at least 2 hours.
• In a large saucepan, heat the cooking oil. Cook the chicken for 7 minutes at low heat to medium heat. Cook the chicken for 6 more minutes. Butter, lime juice, and fresh coriander 8 Let the chicken breasts cool on the heat for 2 minutes, then cut into pieces.
• Mix yogurt with coriander, mint leaves, cumin, and finely chopped cucumbers to make a dipping sauce. Enjoy!

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